American chef, restaurateur, television personality, and author Michael Symon has an estimated net worth of $4 million. Born in Cleveland, Ohio in September 1969. He attended the Culinary Institute of America. Symon is best known as the co-host of the television series The Chew. Symon has so far been featured on numerous TV series including Food Feuds, The Best Thing I Ever Ate, Cook Like an Iron Chef, and Iron Chef America. He has also written the Bon Appetit, Esquire, and O, Gourmet, The Oprah Magazine, and authored scores of cookbooks including Michael Symon’s Carnivore: 120 Recipes for Meat Lovers, Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen, The Chew: What’s for Dinner, and The Chew: Food. Life. Fun. In 2015 the celebrity chef won a Daytime Emmy Award for Outstanding Informative Talk Show Host for The Chew. Besides, he is the owner of Ohio-based restaurants including The B Spot, Lola, and Lolita. Symon has been hailed for preserving the Downtown Cleveland restaurant scene. He is of is of Italian, Greek and Eastern European ancestry.